How Assorted Sashimi Trimmings Become a Quiet Luxury — A Night with Kitaakita Sake
Finding Balance in a ¥500 Plate of Sashimi Trimmings At the supermarket’s sashim ...
Gentle Warmth: Bijofu Sake with Crispy Japanese Smelt
I came across some delicious-looking wakasagi tempura at the supermarket. Then i ...
A Quiet Evening with Chikuzen-ni and Dry Sake
Preparing Chikuzen-ni, Step by Step Tonight’s sake comes from Kochi Prefecture — ...
“Ice-Cold Dry Sake from Niigata, and the Simple Pleasure of Shishamo”
A Dry Sake from Niigata, Served Ice-Cold This time, I chose a dry Japanese sake, ...
Katsuo Sashimi and a Glass of Suigei — A Quiet Journey to Kochi’s Bold Flavors
A Taste of Kochi, Served Simply Today, I sit down to enjoy katsuo sashimi accomp ...
Cold Tofu, Warm Sake, and the Beauty of Simplicity
Enjoying Sake in Two Temperatures, with Simple Japanese Sides Sake does not alwa ...
Dashi-wari — hot sake mixed with oden broth
Oden — A Winter Dish in Japan Oden is a simple Japanese winter dish made by slow ...